City Research Online

Article

Bridle, S., Smith, E., Jones, A. , Falloon, P., Pilley, V., Hasnain, S., Stanbrough, L., Vogel, C. ORCID: 0000-0002-3897-3786, Douglas, C., Doherty, B., Tovey, P., Smith, P., Pearson, S., Beard, S. J., Ward, N., Crossley, D., Godfray, H. C. J., Zurek, M., Pierce, J., Watters, D., Natalini, D., Benton, T., Bhunnoo, R., Dare, B., Cordero, J. P., Watson, M., Coupe, B., Batchelar, J., Taylor, E., Ingram, J., Irons, J., Lang, T., Macmillan, T., Morton, D., Pritchard, S., Sanderson Bellamy, A., Sindlinger, E., Taylor, A. & Whiteside, K.view all authors (2026). Potential Pathways and Solutions to Acute Food System Crisis in the UK. Sustainability, 18(3), article number 1342. doi: 10.3390/su18031342

Jones, A., Bridle, S., Denby, K. , Bhunnoo, R., Morton, D., Stanbrough, L., Coupe, B., Pilley, V., Benton, T., Falloon, P., Matthews, T. K., Hasnain, S., Heslop-Harrison, J. S., Beard, S., Pierce, J., Pretty, J., Zurek, M., Johnstone, A., Smith, P., Gunn, N., Watson, M., Pope, E., Tzachor, A., Douglas, C., Reynolds, C. ORCID: 0000-0002-1073-7394, Ward, N. S., Fredenburgh, J., Pettinger, C., Quested, T., Cordero, J. P., Mitchell, C., Bewick, C., Brown, C., Brown, C., Burgess, P. J., Challinor, A., Cottrell, A., Crocker, T., George, T., Godfray, C. J., Hails, R., Ingram, J., Lang, T. ORCID: 0000-0002-1184-8344, Lyon, F., Lusher, S., MacMillan, T., Newton, S., Pearson, S., Pritchard, S., Sanders, D., Sanderson Bellamy, A., Steven, M., Trickett, A., Voysey, A., Watson, C., Whitby, D. & Whiteside, K.view all authors (2023). Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation. Sustainability, 15(20), article number 14783. doi: 10.3390/su152014783

Kluczkovski, A., Lait, R., Martins, C. , Reynolds, C. ORCID: 0000-0002-1073-7394, Smith, P., Woffenden, Z., Lynch, J., Frankowska, A., Harris, F., Johnson, D., Halford, J. C. G., Cook, J., Tereza da Silva, J., Schmidt Rivera, X., Huppet, J. L., Lord, M., Mclaughlin, J. & Bridle, S.view all authors (2021). Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change. Nutrition Bulletin, 46(2), pp. 206-215. doi: 10.1111/nbu.12489

Kluczkovski, A., Cook, J., Downie, H. F. , Fletcher, A., McLoughlin, L., Markwick, A., Bridle, S. L., Reynolds, C. J. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martindale, W., Frankowska, A., M. Moraes, M., J. Birkett, A., Summerton, S., Green, R., Fennell, J. T., Smith, P., Ingram, J., Langley, I., Yates, L. & Ajagun-Brauns, J.view all authors (2020). Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events. Sustainability, 12(6), article number 2323. doi: 10.3390/su12062323

Smith, P., Evens, T. & Iosifidis, P. (2016). The Next Big Match: Convergence, Competition and Sports Media Rights. European Journal of Communication, 31(5), pp. 536-550. doi: 10.1177/0267323116666479

Smith, P., Evens, T. & Iosifidis, P. (2015). The regulation of television sports broadcasting: a comparative analysis. Media, Culture & Society, 37(5), pp. 720-736. doi: 10.1177/0163443715577244

Laudicella, M., Li Donni, P. & Smith, P. (2013). Hospital readmission rates: signal of failure or success?. Journal of Health Economics, 32(5), pp. 909-921. doi: 10.1016/j.jhealeco.2013.06.004

Book Section

Davies, D. ORCID: 0000-0002-3584-5789 (2022). "The Gutters of History" Geopolitical Pasts and Imperial Presents in Recent Graphic Nonfiction. In: Alexander, D. L., Goodrum, M. & Smith, P. (Eds.), Drawing the past. (pp. 56-78). University Press of Mississippi.

Conference or Workshop Item

Iosifidis, P. & Smith, P. (2011). The European Television Sports Rights Market: Balancing Culture and Commerce. Paper presented at the Private Television in Europe, 28 - 29 Apr 2011, Brussels, Belgium.