Items where Author is "Perry, I."
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Caraher, M. & Perry, I. (2017). Sugar, salt, and the limits of self regulation in the food industry. BMJ (Online), 357, article number j1709. doi: 10.1136/bmj.j1709
Caraher, M. & Perry, I. (2017). Sugar, salt, and the limits of self regulation in the food industry. BMJ (Online), 357, article number j1709. doi: 10.1136/bmj.j1709