Items where Author is "O’Flaherty, M."
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Barr, B., Anselmi, L., Urwin, S. , Mentzakis, E. 
ORCID: 0000-0003-1761-209X, Sutton, M., Wang, S., Anderson, M., O’Flaherty, M., Kypridemos, C., Bentley, C., Alexiou, A., Lake, T., Anaya-Montes, M., Lomas, J., Asaria, M., Head, A., Collins, B. & Cookson, R. (2026).
Accounting for unmet need in equitable healthcare resource allocation: Synopsis.
Health and Social Care Delivery Research, 14(17),
pp. 1-38.
doi: 10.3310/gjbb1722
Bussa, M., Ambrogi, F., Edefonti, V. , O’Flaherty, M., Chavez-Ugalde, Y. ORCID: 0000-0001-6191-2722 & Colombet, Z. (2025).
Identifying the patterns of ultra-processed food consumption and their characteristics in the UK adults using the UK National Diet and Nutritional Surveys 2008/09 to 2018/19.
Public Health Nutrition, 28(1),
article number e149.
doi: 10.1017/s1368980025100840