Items where Author is "Friel, S."
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Schram, A., Carrad, A., Townsend, B. , Harris, P., Baum, F., Rychetnik, L., Allender, S., Pescud, M., Frank, N., Arthur, M. 
ORCID: 0000-0001-6632-388X & Friel, S. (2025).
Doing (and undoing) privilege: evaluating how public policy drives health inequities.
Critical Public Health, 35(1),
article number 2474078.
doi: 10.1080/09581596.2025.2474078
Arthur, M. ORCID: 0000-0001-6632-388X, Frank, N., Chakma, A. & Friel, S. (2024).
Climate change mitigation policy for planetary health equity? An automated content analysis of countries’ nationally determined contribution reports.
Environmental Research Letters, 19(11),
article number 114032.
doi: 10.1088/1748-9326/ad7edf
Friel, S., Schram, A., Frank, N. , Arthur, M. ORCID: 0000-0001-6632-388X, Townsend, B. & Gajurel, H. (2024).
Financialisation: a 21st century commercial determinant of health equity.
The Lancet Public Health, 9(9),
e705-e708.
doi: 10.1016/s2468-2667(24)00187-7
Friel, S., Trebeck, K., Frank, N. , Demaio, S., Arthur, M. ORCID: 0000-0001-6632-388X, Hunnisett, C. & Nona, F. (2024).
Priorities for planetary health equity in Australia.
Medical Journal of Australia, 221(5),
pp. 236-238.
doi: 10.5694/mja2.52397
Frank, N., Friel, S. & Arthur, M. ORCID: 0000-0001-6632-388X (2024).
Exploring the planetary health equity governance supercluster complex.
Earth System Governance, 20,
article number 100207.
doi: 10.1016/j.esg.2024.100207
Frank, N., Arthur, M. ORCID: 0000-0001-6632-388X & Friel, S. (2024).
Shaping planetary health inequities: the political economy of the Australian growth model.
New Political Economy, 29(2),
pp. 273-287.
doi: 10.1080/13563467.2023.2242796
Carey, R., Caraher, M., Lawrence, M. & Friel, S. (2015). Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia's National Food Plan. Public Health Nutrition, 19(1), pp. 3-14. doi: 10.1017/s1368980015001834
Book Section
Murray, S. & Caraher, M. ORCID: 0000-0002-0615-839X (2019).
Food Retail and Distribution.
In: Lawrence, M. & Friel, S. (Eds.),
Healthy and Sustainable Food Systems.
(pp. 93-102). Abingdon, UK: Routledge.
doi: 10.4324/9781351189033